{"id":880,"date":"2017-11-17T16:38:22","date_gmt":"2017-11-17T15:38:22","guid":{"rendered":"https:\/\/www.epicesdumonde.com\/blog\/?p=880"},"modified":"2017-11-17T16:38:22","modified_gmt":"2017-11-17T15:38:22","slug":"cake-de-noel","status":"publish","type":"post","link":"https:\/\/epicesdumonde.com\/blog\/cake-de-noel\/","title":{"rendered":"Cake de No\u00ebl"},"content":{"rendered":"\n\n
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Je vous propose aujourd\u2019hui une super recette de cake, d\u00e9licieuse et plut\u00f4t originale. J\u2019ai voulu r\u00e9aliser un cake aux saveurs de No\u00ebl, mais au lieu des traditionnelles \u00e9pices \u00e0 pain d\u2019\u00e9pices<\/strong><\/span><\/a> (cannelle, 4 \u00e9pices, muscade\u2026) j\u2019ai incorpor\u00e9 \u00e0 la p\u00e2te un peu de\u00a0safran pour ses d\u00e9licates notes de miel (et sa coloration jaune d’or), de la r\u00e9glisse en poudre\u00a0ainsi que des graines de\u00a0cardamome verte. Le mariage fonctionne vraiment tr\u00e8s bien, petits et grands nous nous sommes r\u00e9gal\u00e9s !<\/p>\n

La r\u00e9glisse en poudre est un ingr\u00e9dient sympa \u00e0 utiliser dans les g\u00e2teaux, elle contient un \u00e9dulcorant naturel, en plus de gagner en saveur on peut r\u00e9duire la dose de sucre.<\/p>\n

Temps de pr\u00e9paration : <\/strong>10 minutes
\nTemps de cuisson : <\/strong>30 minutes
\nMat\u00e9riel sp\u00e9cifique n\u00e9cessaire :<\/strong> 1 moule \u00e0 cake<\/p>\n

Ingr\u00e9dients de la recette de cake de No\u00ebl :\u00a0<\/strong><\/span><\/h2>\n