{"id":442,"date":"2017-10-10T12:19:39","date_gmt":"2017-10-10T10:19:39","guid":{"rendered":"https:\/\/www.epicesdumonde.com\/blog\/?p=442"},"modified":"2017-10-30T09:30:59","modified_gmt":"2017-10-30T08:30:59","slug":"shichimi-japonais-melange-7-epices","status":"publish","type":"post","link":"https:\/\/epicesdumonde.com\/blog\/shichimi-japonais-melange-7-epices\/","title":{"rendered":"Shichimi japonais, m\u00e9lange 7 \u00e9pices"},"content":{"rendered":"\n\n
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Le shichimi togarashi (ou togarashi tout court) est un m\u00e9lange de sept \u00e9pices tr\u00e8s appr\u00e9ci\u00e9 au Japon.<\/p>\n

Il est cependant n\u00e9cessaire chez nous de r\u00e9duire la quantit\u00e9 de chili,\u00a0 pour \u00e9viter un go\u00fbt tr\u00e8s voire m\u00eame trop relev\u00e9 en bouche.<\/p>\n

Les proportions des autres ingr\u00e9dients sont \u00e9galement variables. Il est donc fr\u00e9quent de retrouver dans les magasins de produits japonais, un certain nombre de types de ce m\u00e9lange d’\u00e9pices sous diff\u00e9rentes marques.<\/p>\n

Temps de pr\u00e9paration :<\/strong> 10 minutes
\nTemps de cuisson :<\/strong> aucune cuisson n\u00e9cessaire<\/p>\n

Ingr\u00e9dients du shichimi japonais\/ m\u00e9lange 7 \u00e9pices :<\/span><\/strong><\/h2>\n