{"id":35,"date":"2017-07-11T14:59:19","date_gmt":"2017-07-11T12:59:19","guid":{"rendered":"https:\/\/www.epicesdumonde.com\/blog\/?p=35"},"modified":"2017-11-13T09:26:20","modified_gmt":"2017-11-13T08:26:20","slug":"pain-depices-inspire-par-m-conticini","status":"publish","type":"post","link":"https:\/\/epicesdumonde.com\/blog\/pain-depices-inspire-par-m-conticini\/","title":{"rendered":"Pain d’\u00e9pices inspir\u00e9 par M Conticini"},"content":{"rendered":"\n\n
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\n 1\/5 - (6 votes) <\/div>\n <\/div>\n

Temps de pr\u00e9paration : <\/strong>12 min
\nTemps de cuisson : <\/strong>45 min
\nCo\u00fbt : <\/strong>pas cher
\nDifficult\u00e9 : <\/strong>facile
\nNombre de personnes :<\/strong> 6 \u00e0 8 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/strong>
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Ingr\u00e9dients de la recette de pain d’\u00e9pices inspir\u00e9 par M Conticini :<\/strong><\/span><\/h2>\n

135 g de lait 1\/2 \u00e9cr\u00e9m\u00e9
\n90 g de beurre doux
\n80 g de vergeoise
\n110 g de miel
\n2 petits oeufs
\n30 d d’\u00e9corces d’oranges confites
\n30 g d’\u00e9corces de citrons confits
\n3 cuill\u00e8res \u00e0 caf\u00e9 de\u00a0m\u00e9lange pour pain d’\u00e9pices<\/span><\/a><\/strong>
\n30 g d’amandes effil\u00e9es
\n105 g de farine T45
\n60 g de farine de ch\u00e2taignes
\n4 g de bicarbonate<\/p>\n

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Pr\u00e9paration\u00a0<\/strong>de la recette de pain d’\u00e9pices inspir\u00e9 par M Conticini :<\/strong><\/span><\/h2>\n

Dans une casserole faite fondre le beurre, le miel et la vergeoise, r\u00e9servez.<\/p>\n

Dans la cuve du Companion muni d’un batteur (ou d’un robot p\u00e2tissier), versez les 2 farines et le\u00a0m\u00e9lange pour pain d’\u00e9pices<\/strong>\u00a0et programmez vitesse 3 pendants 30 s. (au robot p\u00e2tissier m\u00e9langez \u00e0 la vitesse 2 pendant 30 s.)<\/p>\n

Battez les oeufs, avec le lait et le bicarbonate, ajoutez le m\u00e9lange dans la cuve et programmez vitesse 4 pendant 1 min 30, bouchon petite vapeur (m\u00eame temps au robot p\u00e2tissier \u00e0 la 3 \u00e8me vitesse)<\/p>\n

Chauffez le four th.6 \u00e0 180\u00b0c.<\/p>\n

Ajoutez le m\u00e9lange beurre-miel-vergeoise et au Companion programmez vitesse 5 pendant 2 min (m\u00eame temps au robot p\u00e2tissier avec une vitesse entre 3 et 4)<\/p>\n

Gardez 4 morceaux de chaque \u00e9corces et quelques amandes et ajoutez le reste dans la cuve, puis m\u00e9langez encore 1 min.<\/p>\n

Versez la pr\u00e9paration dans un moule \u00e0 cake graiss\u00e9 et faites cuire pendant 45 min.<\/p>\n

D\u00e9moulez sur une grille.<\/p>\n

Faites griller \u00e0 sec le reste des amandes dans une po\u00eale, posez les sur le dessus du pain d’\u00e9pices avec les \u00e9corces de citrons et d’oranges.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span><\/p>\n

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Bon app\u00e9tit !<\/strong><\/span>\u00a0<\/span> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span><\/h2>\n
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D’autres recettes de notre blogueuse partenaire \u00e0 retrouver sur http:\/\/www.auxdelicesdemanue.com\/<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Temps de pr\u00e9paration : 12 min Temps de cuisson : 45 min Co\u00fbt : pas cher Difficult\u00e9 : facile Nombre de personnes : 6 \u00e0 8 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 … <\/p>\n

Continuer la lecture de « Pain d’\u00e9pices inspir\u00e9 par M Conticini »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":36,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[11,569,178],"tags":[8,129,130,133,294,131,132,56],"_links":{"self":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/35"}],"collection":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/comments?post=35"}],"version-history":[{"count":4,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/35\/revisions"}],"predecessor-version":[{"id":517,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/35\/revisions\/517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/media\/36"}],"wp:attachment":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/media?parent=35"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/categories?post=35"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/tags?post=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}