{"id":329,"date":"2017-10-02T09:30:32","date_gmt":"2017-10-02T07:30:32","guid":{"rendered":"https:\/\/www.epicesdumonde.com\/blog\/?p=329"},"modified":"2017-10-13T09:02:43","modified_gmt":"2017-10-13T07:02:43","slug":"gateau-de-noix-aux-4-epices","status":"publish","type":"post","link":"https:\/\/epicesdumonde.com\/blog\/gateau-de-noix-aux-4-epices\/","title":{"rendered":"G\u00e2teau de noix aux 4 \u00e9pices"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;329&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 vote)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;G\u00e2teau de noix aux 4 \u00e9pices&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<p>&nbsp;<\/p>\n<p>C&rsquo;est la saison des noix. Alors pour les mettre \u00e0 l&rsquo;honneur dans une d\u00e9licieuse recette de saison, nous avons opt\u00e9 pour le traditionnel g\u00e2teau de noix auquel nous avons apport\u00e9 notre touche en ajoutant du m\u00e9lange 4 \u00e9pices. Un m\u00e9lange qui se compose de\u00a0poivre noir, noix de muscade, clous de girofle et de cannelle. Du moelleux et des saveurs !<\/p>\n<h2><strong><span style=\"color: #339966;\">Ingr\u00e9dients de la recette de g\u00e2teau de noix aux 4 \u00e9pices :<\/span><\/strong><\/h2>\n<ul>\n<li>2 oeufs<\/li>\n<li>20 cl de cr\u00e8me fra\u00eeche<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de <a href=\"https:\/\/www.epicesdumonde.com\/melanges-d-epices\/487-quatre-epices.html\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #339966;\">m\u00e9lange 4 \u00e9pices<\/span><\/strong><\/a><\/li>\n<li>125 g de noix concass\u00e9s<\/li>\n<li>1 sachet de levure chimique<\/li>\n<li>200 g de farine<\/li>\n<li>200 g de sucre en poudre<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<\/ul>\n<h2><strong><span style=\"color: #339966;\">Pr\u00e9paration de la recette de g\u00e2teau de noix aux 4 \u00e9pices :<\/span><\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p>Verser dans 1 saladier les \u0153ufs et la cr\u00e8me fra\u00eeche. M\u00e9langer le tout.<\/p>\n<p>Int\u00e9grer \u00e0 votre pr\u00e9paration le sucre puis m\u00e9langer de nouveau.<\/p>\n<p>Ajouter \u00e0 votre m\u00e9lange la levure puis la farine.<\/p>\n<p>Ajouter ensuite les noix concass\u00e9s, le sel et le m\u00e9lange 4 \u00e9pices. Remuez le tout.<\/p>\n<p>Verser dans un moule.<\/p>\n<p>Enfourner 40 minutes entre 160 et 180\u00b0 selon votre four.<\/p>\n<p>Pour la d\u00e9coration saupoudrer le dessus du g\u00e2teau de poudre d&rsquo;amande. Vous pouvez \u00e9galement opter pour servir votre g\u00e2teau du nappage chocolat ou quelques noisettes.<\/p>\n<h2><strong><span style=\"color: #339966;\">Bon app\u00e9tit !<\/span><\/strong><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; C&rsquo;est la saison des noix. Alors pour les mettre \u00e0 l&rsquo;honneur dans une d\u00e9licieuse recette de saison, nous avons opt\u00e9 pour le traditionnel g\u00e2teau de noix auquel nous avons apport\u00e9 notre touche en ajoutant du m\u00e9lange 4 \u00e9pices. Un m\u00e9lange qui se compose de\u00a0poivre noir, noix de muscade, clous de girofle et de cannelle. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/epicesdumonde.com\/blog\/gateau-de-noix-aux-4-epices\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;G\u00e2teau de noix aux 4 \u00e9pices&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[11,178],"tags":[300,44,8,298,301,130,294,295,297,296,299],"_links":{"self":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/329"}],"collection":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/comments?post=329"}],"version-history":[{"count":3,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/329\/revisions"}],"predecessor-version":[{"id":333,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/329\/revisions\/333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/media\/332"}],"wp:attachment":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/media?parent=329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/categories?post=329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/tags?post=329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}