{"id":268,"date":"2017-09-29T09:06:44","date_gmt":"2017-09-29T07:06:44","guid":{"rendered":"https:\/\/www.epicesdumonde.com\/blog\/?p=268"},"modified":"2017-10-13T09:01:37","modified_gmt":"2017-10-13T07:01:37","slug":"calamar-au-piment-et-epices-thai","status":"publish","type":"post","link":"https:\/\/epicesdumonde.com\/blog\/calamar-au-piment-et-epices-thai\/","title":{"rendered":"Calamar au piment et \u00e9pices tha\u00ef"},"content":{"rendered":"\n\n
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\n 5\/5 - (1 vote) <\/div>\n <\/div>\n

<\/h2>\n

Origine<\/strong>\u00a0: Tha\u00eflande
\nCuisson<\/strong>\u00a0: Po\u00eale<\/p>\n

Un plat tha\u00ef qui fait toujours beaucoup d’effet !<\/p>\n

Ingr\u00e9dients\u00a0 de la recette de calamar au piment et \u00e9pices cuisine tha\u00ef\u00a0<\/strong>:<\/span><\/h2>\n

Pour 2 personnes<\/em><\/p>\n

– 4 beaux tubes de calamars
\n– 1 oignon
\n– 2 gousses d’ail ou ail semoule<\/span><\/strong><\/a>
\n– 1 piment rouge frais ou 2 piments oiseaux entiers<\/span><\/strong><\/a>\u00a0(qu’il faudra hacher finement)
\n– 2 cuill\u00e8res \u00e0 soupe de sauce poisson
\n– 3 cuill\u00e8res \u00e0 soupe d’huile d’arachide
\n– 1 cuill\u00e8re \u00e0 soupe de vinaigre de riz ou \u00e0 d\u00e9faut de vinaigre blanc
\n– 1 cuill\u00e8re \u00e0 caf\u00e9 d’\u00e9pices cuisine tha\u00ef<\/span><\/strong><\/a>
\n– 1 cuill\u00e8re \u00e0 caf\u00e9 de sucre en poudre<\/span><\/strong><\/a>
\n– 2 cuill\u00e8res \u00e0 soupe d’eau
\n– 1 cuill\u00e8re \u00e0 caf\u00e9 de Ma\u00efzena<\/p>\n

Pr\u00e9paration de la recette de calamar au piment et \u00e9pices tha\u00ef\u00a0\u00a0<\/strong>:<\/span><\/h2>\n

Nettoyer et couper les calamars en carr\u00e9 de 4 x 4 cm.
\nInciser le dessous de chaque morceau en lignes r\u00e9guli\u00e8res dans un sens puis dans l’autre de fa\u00e7on \u00e0 former un quadrillage.
\nPeler et \u00e9mincer l’oignon finement (avec une mandoline si vous en avez une). Ciseler l’ail et le piment.
\nFaire chauffer la po\u00eale avec l’huile.
\nAjouter l’oignon, l’ail, le piment pr\u00e9alablement hach\u00e9 finement et cuire \u00e0 feu doux jusqu’\u00e0 ce que l’oignon soit fondu mais encore craquant.
\nIncorporer les calamars et les faire cuire jusqu’\u00e0 ce qu’ils se recroquevillent (un peu en forme de h\u00e9risson).
\nM\u00e9langer dans un bol, la sauce poisson, le vinaigre, le sucre, l’eau et la Ma\u00efzena. Verser dans la po\u00eale, laisser \u00e9paissir quelques minutes et servir.<\/p>\n

En accompagnement, vous pouvez servir du riz blanc.<\/p>\n

Bon app\u00e9tit !<\/b><\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"

Origine\u00a0: Tha\u00eflande Cuisson\u00a0: Po\u00eale Un plat tha\u00ef qui fait toujours beaucoup d’effet ! Ingr\u00e9dients\u00a0 de la recette de calamar au piment et \u00e9pices cuisine tha\u00ef\u00a0: Pour 2 personnes – 4 beaux tubes de calamars – 1 oignon – 2 gousses d’ail ou ail semoule – 1 piment rouge frais ou 2 piments oiseaux entiers\u00a0(qu’il faudra … <\/p>\n

Continuer la lecture de « Calamar au piment et \u00e9pices tha\u00ef »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[203,86],"tags":[219,205,206,222,8,204,208,221,220,215,93,207],"_links":{"self":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/268"}],"collection":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/comments?post=268"}],"version-history":[{"count":3,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/268\/revisions"}],"predecessor-version":[{"id":273,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/268\/revisions\/273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/media\/270"}],"wp:attachment":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/media?parent=268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/categories?post=268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/tags?post=268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}