{"id":234,"date":"2017-09-26T17:24:01","date_gmt":"2017-09-26T15:24:01","guid":{"rendered":"https:\/\/www.epicesdumonde.com\/blog\/?p=234"},"modified":"2017-10-13T08:59:21","modified_gmt":"2017-10-13T06:59:21","slug":"legumes-farcis-aux-epices-rabelais","status":"publish","type":"post","link":"https:\/\/epicesdumonde.com\/blog\/legumes-farcis-aux-epices-rabelais\/","title":{"rendered":"L\u00e9gumes farcis aux \u00c9pices Rabelais"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;234&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;1&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;5&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;5\\\/5 - (1 vote)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;L\u00e9gumes farcis aux \u00c9pices Rabelais&quot;,&quot;width&quot;:&quot;142.5&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 142.5px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            5\/5 - (1 vote)    <\/div>\n    <\/div>\n<p>&nbsp;<\/p>\n<p>Au royaume des recettes qui comme on dit tiennent bien au corps, on peut dire que celle-ci est \u00e0 sa place. Cette recette de l\u00e9gumes farcis aux \u00c9pices Rabelais est un classique dont on ne se lasse pas de partager en famille.<\/p>\n<p>Les \u00c9pices Rabelais y apporteront une touche d\u2019originalit\u00e9 qui ravira petits et grands!<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"color: #339966;\"><b>Ingr\u00e9dients<\/b><strong>\u00a0de la recette de l\u00e9gumes farcis aux \u00c9pices\u00a0Rabelais\u00a0<\/strong>:<\/span><\/h2>\n<p><em>Pour 4 personnes<\/em><\/p>\n<ul>\n<li>2 courgettes rondes<\/li>\n<li>2 pommes de terre de taille moyenne<\/li>\n<li>2 belles tomates type \u00ab\u00a0Coeur de boeuf\u00a0\u00bb<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe d&rsquo;<a href=\"https:\/\/www.epicesdumonde.com\/melanges-d-epices\/445-epice-rabelais.html\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #339966;\">\u00e9pices Rabelais<\/span><\/strong><\/a><\/li>\n<li><strong><span style=\"color: #339966;\"><a href=\"https:\/\/www.epicesdumonde.com\/melanges-d-epices\/478-melange-5-baies.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #339966;\">M\u00e9lange 5<\/span> <span style=\"color: #339966;\">baies<\/span><\/a><\/span><\/strong><\/li>\n<li><a href=\"https:\/\/www.epicesdumonde.com\/24-sels\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #339966;\">Sel fin<\/span><\/strong><\/a><\/li>\n<li>500 \u00e0 600 g de chair \u00e0 farcir<\/li>\n<li>Quelques brins de persil et de ciboulette<\/li>\n<li>2 gousses d&rsquo;ail<\/li>\n<li>Huile d&rsquo;olive<\/li>\n<\/ul>\n<h2><span style=\"color: #339966;\"><b>Pr\u00e9paration de la recette de l\u00e9gumes farcis aux \u00c9pices\u00a0Rabelais :<\/b><\/span><\/h2>\n<ul>\n<li>Laver les l\u00e9gumes. Couper le haut de fa\u00e7on \u00e0 conserver un \u00ab\u00a0chapeau\u00a0\u00bb. Evider soigneusement \u00e0 l&rsquo;aide d&rsquo;une cuill\u00e8re.<\/li>\n<li>Hacher finement l&rsquo;ail, le persil, la ciboulette.<\/li>\n<li>Pr\u00e9chauffer le four thermostat 6\/7.<\/li>\n<li>Mettre la chair \u00e0 farcir dans un saladier. Ajouter l&rsquo;ail, les herbes, le m\u00e9lange 5 baies, les \u00e9pices Rabelais. Saler et poivrer \u00e0 votre convenance.<\/li>\n<li>Remplir les l\u00e9gumes avec ce m\u00e9lange. Remettre le \u00ab\u00a0chapeau\u00a0\u00bb, disposer dans un plat allant au four et arroser g\u00e9n\u00e9reusement d&rsquo;huile d&rsquo;olive.<\/li>\n<li>Enfourner de 30 \u00e0 40 minutes selon la grosseur de vos l\u00e9gumes.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><em>Info plus :\u00a0<\/em><br \/>\nVous pouvez remplacer les \u00e9pices Rabelais par des<strong><span style=\"color: #339966;\"> <a href=\"https:\/\/www.epicesdumonde.com\/herbes-et-aromates\/468-herbes-de-provence.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #339966;\">herbes de Provence<\/span><\/a><\/span><\/strong><span style=\"color: #339966;\">,<\/span> du <a href=\"https:\/\/www.epicesdumonde.com\/melanges-d-epices\/498-curry-madras.html\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #339966;\">Curry Madra<\/span><\/strong><span style=\"color: #339966;\"><strong>s<\/strong><\/span><\/a> ou toute autre \u00e9pice que vous aimez.<br \/>\nUne recette \u00e0 d\u00e9cliner avec des navets, des poireaux et tout l\u00e9gume que l&rsquo;on peut creuser.<\/p>\n<h2><strong><span style=\"color: #339966;\">Bon app\u00e9tit !<\/span><\/strong><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Au royaume des recettes qui comme on dit tiennent bien au corps, on peut dire que celle-ci est \u00e0 sa place. Cette recette de l\u00e9gumes farcis aux \u00c9pices Rabelais est un classique dont on ne se lasse pas de partager en famille. Les \u00c9pices Rabelais y apporteront une touche d\u2019originalit\u00e9 qui ravira petits et &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/epicesdumonde.com\/blog\/legumes-farcis-aux-epices-rabelais\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;L\u00e9gumes farcis aux \u00c9pices Rabelais&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[179,105],"tags":[8,180,97,181,56],"_links":{"self":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/234"}],"collection":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/comments?post=234"}],"version-history":[{"count":3,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/234\/revisions"}],"predecessor-version":[{"id":238,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/234\/revisions\/238"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/media\/236"}],"wp:attachment":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/media?parent=234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/categories?post=234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/tags?post=234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}