{"id":219,"date":"2017-09-19T12:25:21","date_gmt":"2017-09-19T10:25:21","guid":{"rendered":"https:\/\/www.epicesdumonde.com\/blog\/?p=219"},"modified":"2017-10-13T08:58:28","modified_gmt":"2017-10-13T06:58:28","slug":"pouletmarinevadouvan","status":"publish","type":"post","link":"https:\/\/epicesdumonde.com\/blog\/pouletmarinevadouvan\/","title":{"rendered":"Poulet marin\u00e9 au Vadouvan"},"content":{"rendered":"\n\n
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Je n\u2019avais jamais entendu parler de ce m\u00e9lange d\u2019\u00e9pices auparavant, et j\u2019ai \u00e9t\u00e9 tr\u00e8s agr\u00e9ablement surprise. Le vadouvan vient d\u2019Inde, mais avec une influence fran\u00e7aise. C\u2019est un m\u00e9lange d\u2019\u00e9pices enti\u00e8res et d\u2019aromates grill\u00e9s tr\u00e8s parfum\u00e9 que l\u2019on ajoute dans toutes sortes de plats. Il se compose d\u2019oignons, d\u2019\u00e9chalotes, d\u2019ail, de moutarde, de curcuma, de cumin, de poivre noir, de fenugrec, et de sel.<\/p>\n

J\u2019ai r\u00e9alis\u00e9 un plat de poulet marin\u00e9 dans un m\u00e9lange de yaourt et de vadouvan. Un vrai d\u00e9lice<\/p>\n

Ingr\u00e9dients\u00a0 de la recette de poulet marin\u00e9 au Vadouvan:<\/span><\/strong><\/h2>\n

Pour 2 personnes<\/p>\n