{"id":189,"date":"2017-09-07T11:59:45","date_gmt":"2017-09-07T09:59:45","guid":{"rendered":"https:\/\/www.epicesdumonde.com\/blog\/?p=189"},"modified":"2017-10-13T09:29:29","modified_gmt":"2017-10-13T07:29:29","slug":"curry-dagneau-specialite-indienne","status":"publish","type":"post","link":"https:\/\/epicesdumonde.com\/blog\/curry-dagneau-specialite-indienne\/","title":{"rendered":"Curry d’agneau, sp\u00e9cialit\u00e9 indienne"},"content":{"rendered":"\n\n
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\n 3.9\/5 - (17 votes) <\/div>\n <\/div>\n

Succombez vous aussi \u00e0 ce d\u00e9licieux curry d’agneau !<\/p>\n

Une viande fondante, parfum\u00e9e d’\u00e9pices savoureuses, qui fait de ce plat une valeur s\u00fbre de la cuisine indienne.<\/p>\n

 <\/p>\n

Pr\u00e9-requis: pour la cuisson, il faudra vous munir d’ un Wok ou d’une cocotte.<\/em><\/p>\n

Ingr\u00e9dients de la recette du curry d’agneau:<\/span><\/strong><\/h1>\n

Pour 2 personnes<\/em><\/p>\n

– 500 g d’agneau (gigot ou \u00e9paule) en morceaux<\/p>\n

– 2 cuill\u00e8res \u00e0 soupe de ghee (\u00e0 d\u00e9faut de beurre)<\/p>\n

– 2 oignons<\/p>\n

– 2 gousses d’ail<\/p>\n

– 2 cuill\u00e8res \u00e0 caf\u00e9 de Curry Madras<\/strong><\/span><\/a><\/p>\n

– 2 pinc\u00e9es de safran en pistils<\/strong><\/span><\/a><\/p>\n

– 1 pointe de couteau de Piment\/poivre de Cayenne<\/span><\/a>\u00a0moulu<\/strong><\/span><\/p>\n

– 1 cuill\u00e8re \u00e0 caf\u00e9 de Coriandre moulue<\/strong><\/span><\/a><\/p>\n

– 5 clous de girofle<\/strong><\/span><\/a><\/p>\n

– 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de Garam Massala<\/strong><\/span><\/a><\/p>\n

– 1 cuill\u00e8re \u00e0 caf\u00e9 de Cumin moulu<\/strong><\/span><\/a><\/p>\n

– 1 b\u00e2ton de Cannelle 6\/8 cm<\/strong><\/span><\/a><\/p>\n

– 8 grains de Cardamome verte enti\u00e8re<\/span><\/strong><\/a> (environ 1 cosse)<\/p>\n

– Sel fin<\/p>\n

– 3 Yaourts natures<\/p>\n

Pr\u00e9paration de la recette du curry d’agneau : <\/span><\/strong><\/h1>\n

– Pr\u00e9parer la marinade de la viande en m\u00e9langeant dans un plat : les yaourts et les \u00e9pices sauf les clous de girofle et la Cannelle (Curry Madras, Garam Massala, safran, poivre de Cayenne, Coriandre, Cumin, Cardamome dont on extrait les grains).<\/p>\n

– Ajouter les morceaux d’agneau et laisser reposer au frais pendant environ 1 heure.<\/p>\n

– Au terme de la marinade, \u00e9plucher l’ail et les oignons.<\/p>\n

– Les hacher finement et les faire revenir avec le ghee (ou du beurre). Quand ils commencent \u00e0 colorer, ajouter les clous de girofle et le b\u00e2ton de Cannelle.<\/p>\n

– Saler, m\u00e9langer et ajouter la viande et sa marinade.<\/p>\n

– Laisser cuire pendant 1 heure \u00e0 feu moyen en remuant r\u00e9guli\u00e8rement.<\/p>\n

Pour l’accompagnement, vous pouvez servir du \u00a0riz Basmati.<\/p>\n

 <\/p>\n

Bon app\u00e9tit !<\/strong><\/span><\/h1>\n","protected":false},"excerpt":{"rendered":"

Succombez vous aussi \u00e0 ce d\u00e9licieux curry d’agneau ! Une viande fondante, parfum\u00e9e d’\u00e9pices savoureuses, qui fait de ce plat une valeur s\u00fbre de la cuisine indienne.   Pr\u00e9-requis: pour la cuisson, il faudra vous munir d’ un Wok ou d’une cocotte. Ingr\u00e9dients de la recette du curry d’agneau: Pour 2 personnes – 500 g … <\/p>\n

Continuer la lecture de « Curry d’agneau, sp\u00e9cialit\u00e9 indienne »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[106,105],"tags":[91,8,95,110,108,114,92,107,113,109,82,112,111],"_links":{"self":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/189"}],"collection":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/comments?post=189"}],"version-history":[{"count":3,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/189\/revisions"}],"predecessor-version":[{"id":192,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/189\/revisions\/192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/media\/193"}],"wp:attachment":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/media?parent=189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/categories?post=189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/tags?post=189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}