{"id":1748,"date":"2022-11-28T15:30:20","date_gmt":"2022-11-28T14:30:20","guid":{"rendered":"https:\/\/www.epicesdumonde.com\/blog\/?p=1748"},"modified":"2024-03-11T16:08:52","modified_gmt":"2024-03-11T15:08:52","slug":"rillettes-de-sprats-au-citron-thermomix","status":"publish","type":"post","link":"https:\/\/epicesdumonde.com\/blog\/rillettes-de-sprats-au-citron-thermomix\/","title":{"rendered":"Rillettes de sprats au citron (Thermomix)"},"content":{"rendered":"\n\n
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\n 4.5\/5 - (2 votes) <\/div>\n <\/div>\n

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Rillettes de sprats au citron & poivre vert du Sichuan (Thermomix)
\n<\/strong><\/h3>\n

Un ap\u00e9ritif douceur pour la rentr\u00e9e ! Cette recette a \u00e9t\u00e9 imagin\u00e9e et pr\u00e9par\u00e9e par Alicia – Bal des saveurs<\/a><\/h3>\n
D\u00e9couvrez toutes ses recettes sur son blog<\/a> et sur son Instagram<\/a> (@bal_des_saveurs).<\/h5>\n

Temps de pr\u00e9paration<\/strong><\/h2>\n

10 minutes<\/p>\n

Ingr\u00e9dients (pour 6 personnes)
\n<\/strong><\/h2>\n

–\u00a0\u00bd c. \u00e0 caf\u00e9 de poivre de Sichuan vert<\/a>
\n<\/a>– 3 pinc\u00e9es de diamant de sel du cachemire
\n<\/a>– 30 g d’\u00e9chalotes
\n– 200 g de petites sardines \u00e0 l’huile de Colza et au citron<\/a>
\n<\/a>– 60 g de jus de citron
\n– 100 g de fromage frais<\/p>\n

C’est parti !
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A l’aide d’un mortier, moudre le poivre de Sichuan vert et versez-le dans le bol.<\/p>\n

Ajoutez\u00a0l’\u00e9chalote et hachez\u00a0 5 sec\/vit.5 . Raclez\u00a0les parois du bol \u00e0 l’aide de la spatule.<\/p>\n

Ajoutez\u00a0les sardines, le jus de citron, le fromage frais et le sel.<\/p>\n

M\u00e9langez\u00a0 10 sec\/sens inverse\/vit.2.5 .<\/p>\n

Transvasez\u00a0dans un r\u00e9cipient et r\u00e9servez au frais jusqu’au moment de servir.<\/p>\n

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Bonne d\u00e9gustation !<\/h1>\n

https:\/\/www.jesuisgastronome.fr<\/a><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Rillettes de sprats au citron & poivre vert du Sichuan (Thermomix) Un ap\u00e9ritif douceur pour la rentr\u00e9e ! Cette recette a \u00e9t\u00e9 imagin\u00e9e et pr\u00e9par\u00e9e par Alicia – Bal des saveurs D\u00e9couvrez toutes ses recettes sur son blog et sur son Instagram (@bal_des_saveurs). Temps de pr\u00e9paration 10 minutes Ingr\u00e9dients (pour 6 personnes) –\u00a0\u00bd c. \u00e0 … <\/p>\n

Continuer la lecture de « Rillettes de sprats au citron (Thermomix) »<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":1749,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[12,1015,179,86,569,331],"tags":[],"_links":{"self":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/1748"}],"collection":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/comments?post=1748"}],"version-history":[{"count":4,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/1748\/revisions"}],"predecessor-version":[{"id":1957,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/1748\/revisions\/1957"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/media\/1749"}],"wp:attachment":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/media?parent=1748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/categories?post=1748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/tags?post=1748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}