{"id":1744,"date":"2022-11-28T15:25:33","date_gmt":"2022-11-28T14:25:33","guid":{"rendered":"https:\/\/www.epicesdumonde.com\/blog\/?p=1744"},"modified":"2022-11-28T15:25:33","modified_gmt":"2022-11-28T14:25:33","slug":"spaghettis-roses","status":"publish","type":"post","link":"https:\/\/epicesdumonde.com\/blog\/spaghettis-roses\/","title":{"rendered":"Spaghettis roses"},"content":{"rendered":"\n\n
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\n 1.8\/5 - (272 votes) <\/div>\n <\/div>\n

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Spaghettis roses
\n<\/strong><\/h3>\n

Ou comment colorer ses p\u00e2tes naturellement ! Cette recette a \u00e9t\u00e9 imagin\u00e9e et pr\u00e9par\u00e9e par Alicia – Bal des saveurs<\/a><\/h3>\n
D\u00e9couvrez toutes ses recettes sur son blog<\/a> et sur son Instagram<\/a> (@bal_des_saveurs).<\/h5>\n

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Temps de pr\u00e9paration<\/strong><\/h2>\n

15 minutes<\/p>\n

Ingr\u00e9dients (pour 8 roul\u00e9s)
\n<\/strong><\/h2>\n

– 200 g de spaghettis
\n– 1\/4 de betterave rouge
\n– 1 noisette de beurre
\n– Emmental r\u00e2p\u00e9
\n– Sel rouge d’Alae<\/a>
\n<\/a>– m\u00e9lange 5 baies<\/a><\/p>\n

C’est parti !
\n<\/strong><\/h2>\n

Dans une casserole, faites bouillir de l’eau avec un peu de gros sel.<\/p>\n

Ajoutez 1\/4 de betterave coup\u00e9e en morceaux dans un sachet \u00e0 th\u00e9 (elle va colorer l’eau).<\/p>\n

Faites cuire vos spaghettis selon le temps indiqu\u00e9 sur le sachet.<\/p>\n

\u00c9gouttez et ajoutez de la mati\u00e8re grasses pour \u00e9vitez que les p\u00e2tes ne collent (beurre, huile). M\u00e9langez.<\/p>\n

Servez dans une assiette en parsemant de sel, poivre et emmental.<\/p>\n

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Bonne d\u00e9gustation !<\/h1>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Spaghettis roses Ou comment colorer ses p\u00e2tes naturellement ! Cette recette a \u00e9t\u00e9 imagin\u00e9e et pr\u00e9par\u00e9e par Alicia – Bal des saveurs D\u00e9couvrez toutes ses recettes sur son blog et sur son Instagram (@bal_des_saveurs).   Temps de pr\u00e9paration 15 minutes Ingr\u00e9dients (pour 8 roul\u00e9s) – 200 g de spaghettis – 1\/4 de betterave rouge – … <\/p>\n

Continuer la lecture de « Spaghettis roses »<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":1745,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[178],"tags":[],"_links":{"self":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/1744"}],"collection":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/comments?post=1744"}],"version-history":[{"count":2,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/1744\/revisions"}],"predecessor-version":[{"id":1747,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/1744\/revisions\/1747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/media\/1745"}],"wp:attachment":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/media?parent=1744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/categories?post=1744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/tags?post=1744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}