{"id":1720,"date":"2022-09-19T10:43:18","date_gmt":"2022-09-19T08:43:18","guid":{"rendered":"https:\/\/www.epicesdumonde.com\/blog\/?p=1720"},"modified":"2022-09-22T16:19:51","modified_gmt":"2022-09-22T14:19:51","slug":"moutarde-a-lancienne-faite-maison","status":"publish","type":"post","link":"https:\/\/epicesdumonde.com\/blog\/moutarde-a-lancienne-faite-maison\/","title":{"rendered":"Moutarde \u00e0 l’ancienne faite maison"},"content":{"rendered":"\n\n
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Moutarde \u00e0 l’ancienne faite maison
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Face aux p\u00e9nuries de moutarde… faire soi-m\u00eame est tout aussi simple ! Cette recette a \u00e9t\u00e9 imagin\u00e9e et pr\u00e9par\u00e9e par Alicia – Bal des saveurs<\/a><\/h3>\n
D\u00e9couvrez toutes ses recettes sur son blog<\/a> et sur son Instagram<\/a> (@bal_des_saveurs).<\/h5>\n

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Temps de pr\u00e9paration<\/strong><\/h2>\n

1 heure<\/p>\n

Ingr\u00e9dients (pour 1 pot)
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– 3 cl de vinaigre de cidre
\n– 5 cl d’eau
\n– 15 g de graines de moutarde jaunes<\/a>
\n– 15 g de graines de moutarde noires<\/a>
\n– 2 cl d’huile d’olive
\n– 20 g de farine
\n– 12 g de miel
\n– 1 pinc\u00e9e de curcuma<\/a>
\n– Diamant de sel du cachemire<\/a>
\n– Poivre de Penja noir<\/a><\/p>\n

C’est parti !<\/strong><\/h2>\n

Dans un bocal, faites tremper les graines de moutarde jaunes et noires dans le vinaigre de cidre et l’eau, durant 6h minimum (et ce jusqu’\u00e0, m\u00eame, 12 \u00e0 24h).<\/p>\n

A la fin de ce temps de repos, ajoutez l’huile d’olive, la farine, le miel, le curcuma, le sel\u00a0et le poivre.<\/p>\n

Mixez tr\u00e8s finement au mixeur (2 secondes par 2 secondes) pour ne pas faire chauffer la moutarde.<\/p>\n

Mettez en pot et r\u00e9servez au frais.<\/p>\n

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Bonne d\u00e9gustation !<\/h1>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Moutarde \u00e0 l’ancienne faite maison Face aux p\u00e9nuries de moutarde… faire soi-m\u00eame est tout aussi simple ! Cette recette a \u00e9t\u00e9 imagin\u00e9e et pr\u00e9par\u00e9e par Alicia – Bal des saveurs D\u00e9couvrez toutes ses recettes sur son blog et sur son Instagram (@bal_des_saveurs).   Temps de pr\u00e9paration 1 heure Ingr\u00e9dients (pour 1 pot) – 3 cl … <\/p>\n

Continuer la lecture de « Moutarde \u00e0 l’ancienne faite maison »<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":1721,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[12,1015,569,331,178],"tags":[],"_links":{"self":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/1720"}],"collection":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/comments?post=1720"}],"version-history":[{"count":2,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/1720\/revisions"}],"predecessor-version":[{"id":1723,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/1720\/revisions\/1723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/media\/1721"}],"wp:attachment":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/media?parent=1720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/categories?post=1720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/tags?post=1720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}