{"id":1712,"date":"2022-09-19T10:28:32","date_gmt":"2022-09-19T08:28:32","guid":{"rendered":"https:\/\/www.epicesdumonde.com\/blog\/?p=1712"},"modified":"2022-09-19T10:28:32","modified_gmt":"2022-09-19T08:28:32","slug":"filet-mignon-a-la-moutarde","status":"publish","type":"post","link":"https:\/\/epicesdumonde.com\/blog\/filet-mignon-a-la-moutarde\/","title":{"rendered":"Filet mignon \u00e0 la moutarde"},"content":{"rendered":"\n\n
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Filet mignon \u00e0 la moutarde
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Une nouvelle fa\u00e7on d’utiliser la moutarde jaune moulue ! Cette recette a \u00e9t\u00e9 imagin\u00e9e et pr\u00e9par\u00e9e par Alicia – Bal des saveurs<\/a><\/h3>\n
D\u00e9couvrez toutes ses recettes sur son blog<\/a> et sur son Instagram<\/a> (@bal_des_saveurs).<\/h5>\n

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Temps de pr\u00e9paration<\/strong><\/h2>\n

1 heure<\/p>\n

Ingr\u00e9dients (pour 1 filet mignon)
\n<\/strong><\/h2>\n

– Herbes de Provence
\n<\/a>– Moutarde jaune moulue<\/a>
\n<\/a>–\u00a0Diamant de sel du Cachemire en poudre<\/a>
\n<\/a>– Poivre rouge des Bolovens<\/a>
\n<\/a>– 1 CS de Fond de veau + eau
\n– 1 filet mignon de porc
\n– 2\u00a0oignons
\n– 1 tomate<\/p>\n

C’est parti !<\/strong><\/h2>\n

Badigeonnez votre filet mignon de moutarde moulue.<\/p>\n

Pr\u00e9chauffez votre four \u00e0 180\u00b0C.<\/p>\n

Dans un plat allant au four, mettez le filet mignon enroul\u00e9e de moutarde, les oignons et la tomate coup\u00e9s en quartiers.<\/p>\n

Ajoutez le bouillon de fond de veau et parsemez d’herbes de Provence.<\/p>\n

Enfournez 40 minutes.<\/p>\n

Au moment de servir, parsemez de sel et de poivre.<\/p>\n

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Bonne d\u00e9gustation !<\/h1>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Filet mignon \u00e0 la moutarde Une nouvelle fa\u00e7on d’utiliser la moutarde jaune moulue ! Cette recette a \u00e9t\u00e9 imagin\u00e9e et pr\u00e9par\u00e9e par Alicia – Bal des saveurs D\u00e9couvrez toutes ses recettes sur son blog et sur son Instagram (@bal_des_saveurs).   Temps de pr\u00e9paration 1 heure Ingr\u00e9dients (pour 1 filet mignon) – Herbes de Provence – … <\/p>\n

Continuer la lecture de « Filet mignon \u00e0 la moutarde »<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":1715,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[569,96],"tags":[],"_links":{"self":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/1712"}],"collection":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/comments?post=1712"}],"version-history":[{"count":1,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/1712\/revisions"}],"predecessor-version":[{"id":1716,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/1712\/revisions\/1716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/media\/1715"}],"wp:attachment":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/media?parent=1712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/categories?post=1712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/tags?post=1712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}