{"id":1628,"date":"2022-07-13T10:28:57","date_gmt":"2022-07-13T08:28:57","guid":{"rendered":"https:\/\/www.epicesdumonde.com\/blog\/?p=1628"},"modified":"2022-07-13T10:28:57","modified_gmt":"2022-07-13T08:28:57","slug":"aubergine-rotie-au-curcuma","status":"publish","type":"post","link":"https:\/\/epicesdumonde.com\/blog\/aubergine-rotie-au-curcuma\/","title":{"rendered":"AUBERGINE R\u00d4TIE AU CURCUMA"},"content":{"rendered":"\n\n
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\n 5\/5 - (1 vote) <\/div>\n <\/div>\n

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Un plat tout doux et prot\u00e9in\u00e9, qui met le curcuma<\/a> \u00e0 l’honneur !<\/p>\n

Temps de pr\u00e9paration<\/span><\/strong><\/h2>\n

20 minutes<\/p>\n

Ingr\u00e9dients <\/span><\/strong><\/h2>\n

<\/b>1 aubergine
\n92 g de lait de coco (plus cr\u00e9meux que liquide)
\n170 g de pois chiches
\n4 cuill\u00e8res \u00e0 caf\u00e9 de curcuma<\/a><\/p>\n

Pr\u00e9paration (pour 2 personnes)<\/span><\/strong><\/h2>\n