{"id":1542,"date":"2019-09-19T15:46:24","date_gmt":"2019-09-19T13:46:24","guid":{"rendered":"https:\/\/www.epicesdumonde.com\/blog\/?p=1542"},"modified":"2019-09-19T16:04:27","modified_gmt":"2019-09-19T14:04:27","slug":"mijote-de-porc-au-paprika","status":"publish","type":"post","link":"https:\/\/epicesdumonde.com\/blog\/mijote-de-porc-au-paprika\/","title":{"rendered":"Mijot\u00e9 de porc au paprika"},"content":{"rendered":"\n\n
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\n 3\/5 - (2 votes) <\/div>\n <\/div>\n

 <\/p>\n

Pr\u00e9paration\u00a0:<\/strong> 10 minutes
\nCuisson\u00a0:<\/strong> 30 minutes<\/p>\n

Ingr\u00e9dients du mijot\u00e9 de porc au paprika :<\/strong><\/span><\/h2>\n

Pour 4 personnes<\/strong> :<\/p>\n

\u2013 30 gr d’\u00e9chalotes \u00e9minc\u00e9es en fines lani\u00e8res
\n\u2013 180 gr d’oignons, \u00e9minc\u00e9s en fines lani\u00e8res
\n\u2013 3 cuill\u00e8res \u00e0 soupe d’huile d’olive
\n\u2013 1 c. \u00e0 soupe de paprika<\/strong><\/span><\/a>
\n\u2013 1 c. \u00e0 caf\u00e9 rase de sel Chardonnay<\/strong><\/span><\/a>, \u00e0 ajuster en fonction des go\u00fbts (le sel Chardonnay est un sel fum\u00e9 provenant des Etats-Unis)
\n\u2013 2 pinc\u00e9es de poivre d\u2019Inde noir moulu<\/span><\/strong><\/a>, \u00e0 ajuster en fonction des go\u00fbts
\n\u2013 470 grammes de tomates pel\u00e9es au jus
\n\u2013 Une branche de thym frais
\n\u2013 Une\u00a0feuille de laurier\u00a0<\/strong><\/span><\/a>
\n\u2013 500 g d’\u00e9chine de porc, coup\u00e9e en d\u00e9s
\n\u2013 70 g de poivron rouge, \u00e9minc\u00e9 en fines lani\u00e8res
\n\u2013 250 gr de bl\u00e9 pr\u00e9cuit (Ebly)<\/p>\n

Pr\u00e9paration du mijot\u00e9 de porc au paprika :<\/strong><\/span><\/h2>\n

\u2013 \u00c9pluchez et \u00e9mincez les \u00e9chalotes et les oignons.<\/p>\n

\u2013 Dans une sauteuse, mettez les \u00e9chalotes et les oignons, deux cuill\u00e8res \u00e0 soupe d’huile d’olive, le paprika<\/strong>, une cuill\u00e8re \u00e0 caf\u00e9 rase de sel et le poivre.<\/p>\n

\u2013 Faites revenir 5 minutes sans couvercle.<\/p>\n

\u2013 Mixez les tomates pour en faire une sauce.<\/p>\n

\u2013 Ajoutez la sauce tomate dans la sauteuse, le thym et le laurier, l’\u00e9chine de porc et le poivron rouge.<\/p>\n

\u2013 Faites mijoter 25 minutes.<\/p>\n

\u2013 En parall\u00e8le, faites cuire le bl\u00e9 pr\u00e9cuit dans de l\u2019eau sal\u00e9e.<\/p>\n

\u2013 Servez le bl\u00e9 chaud, accompagn\u00e9 de la viande et de la sauce.<\/p>\n

 <\/p>\n

Bon app\u00e9tit !!!\u00a0<\/strong><\/span><\/p>\n

Retrouvez plus de recettes chez notre partenaire : bal des saveurs<\/a>\u00a0<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Pr\u00e9paration\u00a0: 10 minutes Cuisson\u00a0: 30 minutes Ingr\u00e9dients du mijot\u00e9 de porc au paprika : Pour 4 personnes : \u2013 30 gr d’\u00e9chalotes \u00e9minc\u00e9es en fines lani\u00e8res \u2013 180 gr d’oignons, \u00e9minc\u00e9s en fines lani\u00e8res \u2013 3 cuill\u00e8res \u00e0 soupe d’huile d’olive \u2013 1 c. \u00e0 soupe de paprika \u2013 1 c. \u00e0 caf\u00e9 rase … <\/p>\n

Continuer la lecture de « Mijot\u00e9 de porc au paprika »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":1543,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[96],"tags":[1042,1043,140,139,1046,1044,1045],"_links":{"self":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/1542"}],"collection":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/comments?post=1542"}],"version-history":[{"count":1,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/1542\/revisions"}],"predecessor-version":[{"id":1544,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/1542\/revisions\/1544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/media\/1543"}],"wp:attachment":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/media?parent=1542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/categories?post=1542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/tags?post=1542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}