{"id":1496,"date":"2019-04-25T10:15:24","date_gmt":"2019-04-25T08:15:24","guid":{"rendered":"https:\/\/www.epicesdumonde.com\/blog\/?p=1496"},"modified":"2019-04-25T10:15:24","modified_gmt":"2019-04-25T08:15:24","slug":"moelleux-aux-epices-mexicaines","status":"publish","type":"post","link":"https:\/\/epicesdumonde.com\/blog\/moelleux-aux-epices-mexicaines\/","title":{"rendered":"Moelleux aux \u00e9pices mexicaines"},"content":{"rendered":"\n\n
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\n Rate this post<\/span>\n <\/div>\n <\/div>\n

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Temps de pr\u00e9paration :<\/strong>\u00a020 minutes
\nTemps de cuisson :<\/strong>\u00a040 \u00e0 45 minutes<\/p>\n

Ingr\u00e9dients du moelleux aux \u00e9pices mexicaines<\/strong><\/span><\/h2>\n

Pour 4-6 personnes\u00a0:<\/em><\/p>\n

\u2013 300 gr de lardons
\n\u2013 150 gr d\u2019emmental r\u00e2p\u00e9
\n\u2013 2 oignons
\n\u2013 3 \u0153ufs
\n\u2013 250 gr de cr\u00e8me liquide (ou fromage blanc pour une version plus all\u00e9g\u00e9e)
\n\u2013 70 gr de farine
\n\u2013 12 gr d\u2019huile d\u2019olive
\n\u2013 1 sachet de levure
\n\u2013 1 petite cuill\u00e8re \u00e0 caf\u00e9 d\u2019\u00e9pices mexicaines<\/span><\/a><\/strong> (bien rase)
\n\u2013 1 filet d\u2019huile d\u2019olive
\n\u2013 Sel, poivre<\/p>\n

Pr\u00e9paration\u00a0<\/strong>du moelleux aux \u00e9pices mexicaines<\/strong><\/span><\/h2>\n

\u2013 \u00c9pluchez les oignons et d\u00e9coupez les en fines lamelles.<\/p>\n

\u2013 Dans une po\u00eale bien chaude mettez un filet d\u2019huile d\u2019olive. Faites revenir les oignons jusqu\u2019\u00e0 ce qu\u2019ils deviennent translucides. Ajoutez les lardons. Laissez revenir sur feu moyen jusqu\u2019\u00e0 ce que le tout colore.<\/p>\n

\u2013 Pr\u00e9chauffez votre four chaleur tournante \u00e0 180\u00b0C.<\/p>\n

\u2013 Dans un saladier, m\u00e9langez les \u0153ufs avec la cr\u00e8me liquide (ou fromage blanc), la farine et la levure. Fouettez bien, ajoutez l\u2019huile d\u2019olive. Salez, poivrez et ajoutez les \u00e9pices mexicaines<\/strong>. Ajoutez le m\u00e9lange oignons-lardons. Finissez par ajouter l\u2019emmental r\u00e2p\u00e9. Bien m\u00e9langer.<\/p>\n

\u2013 Versez votre pr\u00e9paration dans un moule \u00e0 manqu\u00e9 beurr\u00e9 et farin\u00e9 (sauf s\u2019il est en silicone, dans ce cas passez cette \u00e9tape).<\/p>\n

\u2013 Enfournez votre moelleux 40-45 min. V\u00e9rifiez la cuisson avec un cure-dent, il doit ressortir sec.<\/p>\n

Vous pouvez le d\u00e9guster froid ou chaud avec une bonne salade verte.<\/p>\n

Coup\u00e9 en petits carr\u00e9s, il ravira tous vos convives pour l\u2019ap\u00e9ro.<\/p>\n

Bonne\u00a0 d\u00e9gustation….<\/strong><\/p>\n

 <\/p>\n

Retrouvez plus de recettes sur le blog de notre partenaire\u00a0undelicedecacahu\u00e8tes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Temps de pr\u00e9paration :\u00a020 minutes Temps de cuisson :\u00a040 \u00e0 45 minutes Ingr\u00e9dients du moelleux aux \u00e9pices mexicaines Pour 4-6 personnes\u00a0: \u2013 300 gr de lardons \u2013 150 gr d\u2019emmental r\u00e2p\u00e9 \u2013 2 oignons \u2013 3 \u0153ufs \u2013 250 gr de cr\u00e8me liquide (ou fromage blanc pour une version plus all\u00e9g\u00e9e) \u2013 70 gr … <\/p>\n

Continuer la lecture de « Moelleux aux \u00e9pices mexicaines »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":1498,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[12,223,1015],"tags":[144,880,1016,898,1019,1018,1017,940],"_links":{"self":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/1496"}],"collection":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/comments?post=1496"}],"version-history":[{"count":2,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/1496\/revisions"}],"predecessor-version":[{"id":1499,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/1496\/revisions\/1499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/media\/1498"}],"wp:attachment":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/media?parent=1496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/categories?post=1496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/tags?post=1496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}