{"id":146,"date":"2017-08-08T18:24:42","date_gmt":"2017-08-08T16:24:42","guid":{"rendered":"https:\/\/www.epicesdumonde.com\/blog\/?p=146"},"modified":"2017-10-13T09:42:22","modified_gmt":"2017-10-13T07:42:22","slug":"ole-ole-sangria","status":"publish","type":"post","link":"https:\/\/epicesdumonde.com\/blog\/ole-ole-sangria\/","title":{"rendered":"Ol\u00e9 Ol\u00e9 Sangria"},"content":{"rendered":"\n\n
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L\u2019\u00e9t\u00e9 est encore l\u00e0, alors on continue \u00e0 se faire plaisir avec des classiques de saison \u00a0! Avec cette\u00a0sangria<\/strong><\/span>, on peut ais\u00e9ment se projeter dans une belle soir\u00e9e estivale, autour d\u2019un barbecue, en bonne compagnie.<\/p>\n

Elle se compose de vin \u00e0 sangria, de Grand Marnier, de citrons, d\u2019oranges, de\u00a0vanille bourbon<\/span><\/strong><\/a>, et de\u00a0cannelle en b\u00e2ton<\/span><\/a><\/strong>.<\/span><\/p>\n

Il faut la pr\u00e9parer 1 ou 2 jours \u00e0 l\u2019avance pour qu\u2019elle d\u00e9veloppe toutes ses saveurs, et la servir bien fra\u00eeche.<\/p>\n

Ingr\u00e9dients de la recette de sangria :<\/strong><\/span><\/h2>\n

Pour 6 litres\u00a0<\/span><\/p>\n