{"id":1384,"date":"2018-09-21T14:38:29","date_gmt":"2018-09-21T12:38:29","guid":{"rendered":"https:\/\/www.epicesdumonde.com\/blog\/?p=1384"},"modified":"2018-09-21T15:21:12","modified_gmt":"2018-09-21T13:21:12","slug":"tarte-a-la-rhubarbe-et-aux-pommes-caramelisees","status":"publish","type":"post","link":"https:\/\/epicesdumonde.com\/blog\/tarte-a-la-rhubarbe-et-aux-pommes-caramelisees\/","title":{"rendered":"Tarte \u00e0 la rhubarbe et aux pommes caram\u00e9lis\u00e9es"},"content":{"rendered":"\n\n
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\n Rate this post<\/span>\n <\/div>\n <\/div>\n

Temps de pr\u00e9paration :<\/strong>\u00a030 minutes
\nTemps de cuisson :<\/strong>\u00a045 minutes<\/p>\n

\u00a0Ingr\u00e9dients de la tarte \u00e0 la rhubarbe et aux pommes caram\u00e9lis\u00e9es :<\/strong><\/span><\/h2>\n

Pour 6 personnes :
\n\u2013 1 p\u00e2te feuillet\u00e9e
\n\u2013 20 cl de cr\u00e8me liquide ou lait de coco
\n\u2013 3 \u0153ufs
\n\u2013 180 grammes de sucre
\n\u2013 2 pommes
\n\u2013 2 cuill\u00e8res \u00e0 soupe de cassonade
\n\u2013 30 grammes de beurre demi-sel
\n\u2013 1\/3 de cuill\u00e8re \u00e0 caf\u00e9 de cannelle moulue<\/span><\/strong><\/a>
\n\u2013 2-3 b\u00e2tons de rhubarbe
\n\u2013 2 sachets de sucre vanill\u00e9<\/p>\n

Pr\u00e9paration\u00a0<\/strong>de la tarte \u00e0 la rhubarbe et aux pommes caram\u00e9lis\u00e9es\u00a0<\/strong>:<\/strong><\/span><\/h2>\n

\u2013 Commencez par \u00e9plucher les pommes, retirer le trognon et couper-les en cubes.<\/p>\n

\u2013 Dans une po\u00eale chaude, faites caram\u00e9liser les morceaux de pommes avec le beurre demi-sel et la cassonade durant 5 minutes. Ajoutez la cannelle moulue et m\u00e9langez bien.<\/p>\n

\u2013 Ensuite, lavez et \u00e9pluchez la rhubarbe. Coupez-la en tron\u00e7ons.<\/p>\n

\u2013 Faites pr\u00e9chauffer le four \u00e0 200\u00b0C chaleur tournante.<\/p>\n

\u2013 Dans un moule \u00e0 tarte, disposez la p\u00e2te feuillet\u00e9e, piquez la p\u00e2te avec une fourchette.<\/p>\n

\u2013 \u00c9talez sur la p\u00e2te les tron\u00e7ons de rhubarbe et les pommes caram\u00e9lis\u00e9es.<\/p>\n

\u2013 Dans un saladier, m\u00e9langez la cr\u00e8me liquide (ou lait de coco), les 180 gr de sucre et les 3 \u0153ufs. Fouettez bien, pendant quelques minutes. Disposez le m\u00e9lange sur les pommes et la rhubarbe.<\/p>\n

\u2013 Parsemez de sucre vanill\u00e9 et enfourner pour 45 minutes environ (surveillez bien, la dur\u00e9e peut varier d\u2019un four \u00e0 un autre).<\/p>\n

Bon app\u00e9tit….<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Temps de pr\u00e9paration :\u00a030 minutes Temps de cuisson :\u00a045 minutes \u00a0Ingr\u00e9dients de la tarte \u00e0 la rhubarbe et aux pommes caram\u00e9lis\u00e9es : Pour 6 personnes : \u2013 1 p\u00e2te feuillet\u00e9e \u2013 20 cl de cr\u00e8me liquide ou lait de coco \u2013 3 \u0153ufs \u2013 180 grammes de sucre \u2013 2 pommes \u2013 2 cuill\u00e8res \u00e0 … <\/p>\n

Continuer la lecture de « Tarte \u00e0 la rhubarbe et aux pommes caram\u00e9lis\u00e9es »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":1389,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[11,179,178],"tags":[323,357,505,945,942,943,944],"_links":{"self":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/1384"}],"collection":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/comments?post=1384"}],"version-history":[{"count":2,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/1384\/revisions"}],"predecessor-version":[{"id":1390,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/1384\/revisions\/1390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/media\/1389"}],"wp:attachment":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/media?parent=1384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/categories?post=1384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/tags?post=1384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}