{"id":1227,"date":"2018-05-17T15:23:45","date_gmt":"2018-05-17T13:23:45","guid":{"rendered":"https:\/\/www.epicesdumonde.com\/blog\/?p=1227"},"modified":"2018-08-02T08:45:44","modified_gmt":"2018-08-02T06:45:44","slug":"makis-de-concombre-au-chevre","status":"publish","type":"post","link":"https:\/\/epicesdumonde.com\/blog\/makis-de-concombre-au-chevre\/","title":{"rendered":"Makis de concombre au ch\u00e8vre"},"content":{"rendered":"\n\n
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\n Rate this post<\/span>\n <\/div>\n <\/div>\n

Temps de pr\u00e9paration :<\/strong>\u00a020 minutes
\nTemps de cuisson :<\/strong>\u00a0aucun
\nMat\u00e9riel sp\u00e9cifique n\u00e9cessaire : <\/strong>mandoline, piques en bois<\/p>\n

Ingr\u00e9dients de la recette de makis de concombre au ch\u00e8vre :<\/strong><\/span><\/h2>\n

Pour 4 personnes :<\/strong>
\n\u2013 200 gr de fromage de ch\u00e8vre frais
\n\u2013 2 cuill\u00e8res \u00e0 soupe d\u2019huile d’olive
\n\u2013 15 grammes de menthe douce<\/span><\/a><\/strong><\/span>
\n\u2013 40 grammes d’amandes effil\u00e9es
\n\u2013 deux pinc\u00e9es de fleur de sel cr\u00e9ole<\/strong><\/span><\/a>
\n\u2013 un tour de moulin de poivre noir de Kampot<\/strong><\/span><\/a><\/p>\n

<\/h2>\n

Pr\u00e9paration de la recette de\u00a0makis de concombre <\/strong>au\u00a0 fromage de ch\u00e8vre :\u00a0<\/strong><\/span><\/h2>\n

\u00a0\u2013 Commencez par vos occuper de la menthe: si vous avez opt\u00e9 pour de la menthe fra\u00eeche, rincez la puis cisel\u00e9 la. Si vous utilisez notre\u00a0menthe douce<\/span><\/b><\/a><\/span>, il suffit de l’\u00e9mietter.\u00a0 \u00a0 \u00a0<\/span><\/p>\n

\u2013 Ensuite, hacher grossi\u00e8rement les amandes.<\/p>\n

\u2013\u00a0 Puis dans un saladier, \u00e9crasez le fromage de ch\u00e8vre \u00e0 l’aide d’une fourchette.<\/p>\n

\u2013 Ajoutez la menthe, les amandes, l’huile d’olive et le poivre de Kampot dans le saladier et m\u00e9langez bien.<\/p>\n

\u2013 Rincez le concombre et \u00e9pluchez-le et coupez le en deux dans le sens de la longueur.<\/p>\n

\u2013 A l’aide de la mandoline, faites de fines et longues tranches.<\/p>\n

\u2013 Posez un cuill\u00e8re \u00e0 caf\u00e9 de farce \u00e0 l’une des extr\u00e9mit\u00e9s et roulez. Maintenez\u00a0 \u00e0 l’aide des piques en bois.<\/p>\n

Saupoudrez de fleur de sel cr\u00e9ole au dernier moment.<\/p>\n

D\u00e9gustez tr\u00e8s<\/span> frais<\/span> !\u00a0<\/span><\/strong><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Temps de pr\u00e9paration :\u00a020 minutes Temps de cuisson :\u00a0aucun Mat\u00e9riel sp\u00e9cifique n\u00e9cessaire : mandoline, piques en bois Ingr\u00e9dients de la recette de makis de concombre au ch\u00e8vre : Pour 4 personnes : \u2013 200 gr de fromage de ch\u00e8vre frais \u2013 2 cuill\u00e8res \u00e0 soupe d\u2019huile d’olive \u2013 15 grammes de menthe douce \u2013 40 … <\/p>\n

Continuer la lecture de « Makis de concombre au ch\u00e8vre »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":1233,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[12,178],"tags":[827,691,881,8,882,148,73,56],"_links":{"self":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/1227"}],"collection":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/comments?post=1227"}],"version-history":[{"count":5,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/1227\/revisions"}],"predecessor-version":[{"id":1235,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/1227\/revisions\/1235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/media\/1233"}],"wp:attachment":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/media?parent=1227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/categories?post=1227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/tags?post=1227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}