{"id":1217,"date":"2018-04-26T14:52:35","date_gmt":"2018-04-26T12:52:35","guid":{"rendered":"https:\/\/www.epicesdumonde.com\/blog\/?p=1217"},"modified":"2018-08-02T08:45:44","modified_gmt":"2018-08-02T06:45:44","slug":"panadillas-mexicaines","status":"publish","type":"post","link":"https:\/\/epicesdumonde.com\/blog\/panadillas-mexicaines\/","title":{"rendered":"Panadillas Mexicaines"},"content":{"rendered":"\n\n
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Temps de pr\u00e9paration :<\/strong>\u00a020 minutes
\nTemps de cuisson :<\/strong>\u00a020 minutes<\/h3>\n

Ingr\u00e9dients pour la recette de Panadillas Mexicaines :<\/strong><\/span><\/h2>\n

Pour 3 personnes :<\/strong><\/p>\n

\u2013 350 gr de b\u0153uf hach\u00e9
\n\u2013 6 barquettes de panadillas au bl\u00e9
\n\u2013 1 poivron
\n\u2013 1 oignon
\n\u2013 1 petite boite de haricots rouges (125 gr poids \u00e9goutt\u00e9)
\n\u2013 100 ml d\u2019eau
\n\u2013 1 cuill\u00e8re \u00e0 caf\u00e9 de m\u00e9lange d\u2019\u00e9pices mexicaines<\/span><\/a><\/strong>
\n\u2013 10 tomates cerise
\n\u2013 2 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche \u00e9paisse
\n\u2013 Quelques feuilles de salade
\n\u2013 Oignons frits
\n\u2013 Comt\u00e9 ou emmental r\u00e2p\u00e9
\n\u2013 Sel
\n\u2013 1 filet d\u2019huile d\u2019olive<\/p>\n

Pr\u00e9paration de\u00a0<\/strong>la recette de Panadillas Mexicaines <\/strong>:<\/strong><\/span><\/h2>\n

Emincer l\u2019oignon finement. Laver le poivron, en retirer les p\u00e9pins et \u00e9mincer finement.<\/p>\n

Dans une po\u00eale antiadh\u00e9sive bien chaude, mettre 1 filet d\u2019huile d\u2019olive. Mettre l\u2019oignon et le poivron et laisser cuire \u00e0 feu doux durant au moins 10 min afin que le tout devienne fondant.<\/p>\n

Pendant ce temps, laver les tomates cerises et les couper en 2. Laver les feuilles de salade, les rouler et les couper en fines lani\u00e8res.<\/p>\n

Au bout des 10 min de cuisson, ajouter le b\u0153uf hach\u00e9, saler et rajouter la cuill\u00e8re \u00e0 caf\u00e9 d\u2019\u00e9pices mexicaines avec les 100 ml d\u2019eau. Laisser cuire et \u00e9paissir la sauce.<\/p>\n

Egoutter les haricots rouges et les rajouter dans la po\u00eale. Une fois le b\u0153uf bien cuit et la sauce bien \u00e9paissie ajouter la cr\u00e8me fra\u00eeche \u00e9paisse. Laisser chauffer quelques minutes sur feu doux.<\/p>\n

Chauffer 30 secondes au micro-ondes vos panadillas.<\/p>\n

Garnir vos panadillas en alternant une couche de viande hach\u00e9e, salade, tomates cerises, comt\u00e9 r\u00e2p\u00e9, et recommencer jusqu\u2019en haut de la panadillas. Parsemer d\u2019oignon frit et d\u00e9guster aussit\u00f4t.<\/p>\n

Servir accompagn\u00e9 de tacos avec du guacamole\u00a0ou d\u2019une salade.<\/p>\n

Retrouvez plus de recettes \u00e9pic\u00e9es sur :\u00a0https:\/\/lc.cx\/Wudr<\/a><\/p>\n

Bon app\u00e9tit !<\/span><\/strong><\/h2>\n","protected":false},"excerpt":{"rendered":"

Temps de pr\u00e9paration :\u00a020 minutes Temps de cuisson :\u00a020 minutes Ingr\u00e9dients pour la recette de Panadillas Mexicaines : Pour 3 personnes : \u2013 350 gr de b\u0153uf hach\u00e9 \u2013 6 barquettes de panadillas au bl\u00e9 \u2013 1 poivron \u2013 1 oignon \u2013 1 petite boite de haricots rouges (125 gr poids \u00e9goutt\u00e9) \u2013 100 ml … <\/p>\n

Continuer la lecture de « Panadillas Mexicaines »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":1218,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[223],"tags":[747,144,399,880,879],"_links":{"self":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/1217"}],"collection":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/comments?post=1217"}],"version-history":[{"count":6,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/1217\/revisions"}],"predecessor-version":[{"id":1264,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/posts\/1217\/revisions\/1264"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/media\/1218"}],"wp:attachment":[{"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/media?parent=1217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/categories?post=1217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epicesdumonde.com\/blog\/wp-json\/wp\/v2\/tags?post=1217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}